• Cinnamon or Daalchini is an ancient aromatic Indian spice. It is made from the inner bark of trees scientifically known as Cinnamomum.
• It has been used as an ingredient throughout history, dating back as far as Ancient Egypt.
• It is supposed to have compounds rich in antioxidants, anti-inflammatory, antidiabetic, and antimicrobial properties, and that they might offer protection from cancer and cardiovascular disease, among other conditions.

Widely used in Indian cuisine, Daalchini adds immense flavour and fragrance to any foods.