Enjoy the season's finest Second flush Darjeeling tea. As the second pick of the season, it has a distinct muscatel note and lingering finish. 
Darjeeling occupies a place of pride in India

• It is known throughout the world for it's unique aroma and layered notes
• Darjeeling second flush tea is made from tea leaves plucked late May to June every year 
• It is known for its well rounded, fruity & mature flavor that is less astringent than its First Flush counterpart.

Tasting Notes

This classic Darjeeling second flush tea is exquisite with tones of muscat (a variety of grape), orange, earth, and wood. It is medium-bodied, finely balanced and rounded with a smooth finish.

Ingredient - Darjeeling black tea second flush.