My Cube, 1st Floor, Anuj Chambers, 24 Park Street, Kolkata, West Bengal, India. 700016 Kolkata IN
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My Cube, 1st Floor, Anuj Chambers, 24 Park Street, Kolkata, West Bengal, India. Kolkata, IN
+918910438319 //d2pyicwmjx3wii.cloudfront.net/s/604094409fa5ed89d0a3f790/61e9246390141bde332731a2/20220120_134832_0000-480x480.png" [email protected]
60fe7f77cad8d74a1a77fc90 Gajar Gobi Shalgam By Old Fashioned Gourmet //d2pyicwmjx3wii.cloudfront.net/s/604094409fa5ed89d0a3f790/60fe7e95cad8d74a1a77d4d6/gajargobi400_back.png
  • This is one of the most popular quintessential Punjabi winter pickles.
  • We were lucky to get our hands on this heirloom recipe handed down generations by a dear friend's Biji, Grandmother.
  • Season's best Carrot, Cauliflower & Turnips are fermented in Pink Himalayan Rock Salt, Cold pressed Mustard oil along with hand pounded mustard seeds and a host of spices. It’s topped with winter jaggery to round off the tart and spices making it crunchy and sweet and tangy.
  • Pink Himalayan Salt or Sendha namak is used.
  • Cold Pressed Mustard Oil is used.

To Taste - Savoury, Tangy & Slightly Sweet.

SKU-GEPM3ULG2CFV
in stockINR 350
Old Fashioned Gourmet
1 1
Gajar Gobi Shalgam By Old Fashioned Gourmet

Gajar Gobi Shalgam By Old Fashioned Gourmet

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₹350

Weight:200 gm

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Features
  • Gluten-free, Vegan
  • Sugar Free
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Description of product

  • This is one of the most popular quintessential Punjabi winter pickles.
  • We were lucky to get our hands on this heirloom recipe handed down generations by a dear friend's Biji, Grandmother.
  • Season's best Carrot, Cauliflower & Turnips are fermented in Pink Himalayan Rock Salt, Cold pressed Mustard oil along with hand pounded mustard seeds and a host of spices. It’s topped with winter jaggery to round off the tart and spices making it crunchy and sweet and tangy.
  • Pink Himalayan Salt or Sendha namak is used.
  • Cold Pressed Mustard Oil is used.

To Taste - Savoury, Tangy & Slightly Sweet.

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