- Whole Green chillies are stuffed with mustard and other aromatic spices and then pickled in Lemon Juice.
- An heirloom recipe revived from ancestral homes in Jaipur, this pickle is an all-time favourite of many.
- Not many know that green chillies aid in digestion.
- They are rich in dietary fibre and very high in vitamin C both of which help in the digestion process. Also, foods that release saliva while chewing help in proper digestion of the food.
- Pink Himalayan Salt or Sendha namak is used.
To Taste - Savoury.
Best before six months from the date of manufacture.