- Kashmiri Chili Powder is a vibrant spice used in many Indian dishes, especially for gravies, dry sabzis & kebabs.
- This vibrant red elixir is mildly pungent as well.
- It is brightest of all chilli powders imparting a natural red color, transforming the dishes from ordinary to extraordinary in a flash.
- After all one eats with the eyes before the tongue and taste buds, right.
- Our Kashmiri chilli is sourced directly from the spice markets of Gujarat & Guntur, they area also known as Byadgi Chillies. We don't include any middle men or resellers to ensure supreme and consistent quality.
- This one works extremely well for frying kebabs without adding any artificial colouring. On that note, it takes Homemade Chinese to another level.
- Try making Chilli Paneer, Chicken 65, Chicken/ Paneer Sholay Kebab with this, it will be better than that of a restaurant.
Best before one year from the date of manufacture.