• Kashmiri Chili Powder is a vibrant spice used in many Indian dishes, especially for gravies, dry sabzis & kebabs. 
• This vibrant red elixir is mildly pungent as well.
• It is brightest of all chilli powders imparting a natural red color, transforming the dishes from ordinary to extraordinary in a flash.
• After all one eats with the eyes before the tongue and taste buds, right. 
• Our Kashmiri chilli is sourced directly from the spice markets of Gujarat & Guntur, they area also known as Byadgi Chillies. We don't include any middle men or resellers to ensure supreme and consistent quality. 
• This one works extremely well for frying kebabs without adding any artificial colouring. On that note, it takes Homemade Chinese to another level.
• Try making Chilli Paneer, Chicken 65, Chicken/ Paneer Sholay Kebab with this, it will be better than that of a restaurant. 

Best before one year from the date of manufacture.