My Cube, 1st Floor, Anuj Chambers, 24 Park Street, Kolkata, West Bengal, India. 700016 Kolkata IN
QRETTO
My Cube, 1st Floor, Anuj Chambers, 24 Park Street, Kolkata, West Bengal, India. Kolkata, IN
+918910438319 //cdn1.storehippo.com/s/604094409fa5ed89d0a3f790/61e9246390141bde332731a2/20220120_134832_0000-480x480.png" soumi@qretto.com
60feb79746b582261a9c2c8a Ker By Old Fashioned Gourmet //cdn1.storehippo.com/s/604094409fa5ed89d0a3f790/60feb6ea717f052662c9884d/ker.jpg
  • These Indian Capers/Berries are an age old delicacy from the State of Rajasthan.
  • A hot favourite of many, these have forever been dried or pickled for consumption throughout the year. Dried Ker is very often made along with Sanger and served as a side dish in Marwari cuisine.
  • As per our heirloom recipe, Ker is pickled in Pink Himalayan Salt and Cold Pressed Mustard oil, along with a host of traditional spices.
  • Its savoury and intensely aromatic, just a whiff is enough to make one hungry. Pink Himalayan Salt or Sendha namak is used. 
  • Cold Pressed Mustard Oil is used.

To Taste - Savoury.
Best before six months from the date of manufacture.

SKU-YN8WO7JY8JAM
in stockINR 350
Old Fashioned Gourmet
1 1
Ker By Old Fashioned Gourmet

Ker By Old Fashioned Gourmet

₹350

Weight:200 gm



Features
  • Gluten-free, Vegan
  • Sugar Free
VARIANTSELLERPRICEQUANTITY

Description of product

  • These Indian Capers/Berries are an age old delicacy from the State of Rajasthan.
  • A hot favourite of many, these have forever been dried or pickled for consumption throughout the year. Dried Ker is very often made along with Sanger and served as a side dish in Marwari cuisine.
  • As per our heirloom recipe, Ker is pickled in Pink Himalayan Salt and Cold Pressed Mustard oil, along with a host of traditional spices.
  • Its savoury and intensely aromatic, just a whiff is enough to make one hungry. Pink Himalayan Salt or Sendha namak is used. 
  • Cold Pressed Mustard Oil is used.

To Taste - Savoury.
Best before six months from the date of manufacture.

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