- Large fresh winter whole red chilies are stuffed with a blend of dry ground aromatic spices and then pickled to gain its vibrant color and burst of earthy flavor.
- Inspired and created from heirloom recipe from the holi city of Benaras.
- Available as whole chilies & cut pieces.
- Pink Himalayan Salt or Sendha namak is used.
- Cold Pressed Mustard Oil is usedGoes well with Mathri, Thepla and every day food.
To Taste - Savoury.
Best before one year from the date of manufacture.