- This is the quintessential Indian lemon pickle, which has been the go-to for communities all across India for generations.
- Its health benefits are unlimited starting from being excellent digestive for the gut, which is known as the second nervous system.
- This one is intensely and traditionally sour. If you’re eating anything sort of bland or boring, just a dash of this pickle and will liven up that meal instantly.
- Pink Himalayan Salt or Sendha namak is used.
To Taste - Tangy.
Best before one year from the date of manufacture.