• This is the quintessential Indian lemon pickle, which has been the go-to for communities all across India for generations. 
• Its health benefits are unlimited starting from being excellent digestive for the gut, which is known as the second nervous system.
• This one is intensely and traditionally sour. If you’re eating anything sort of bland or boring, just a dash of this pickle and will liven up that meal instantly. 
• Pink Himalayan Salt or Sendha namak is used. 
• Oil-free.

To Taste - Tangy.
Best before one year from the date of manufacture.