- Succulent Raw Mango pieces are peeled and sun-dried to be then steeped in sugar and aromatic spices making this evergreen chutney. This heirloom recipe is a family favorite of many. Hand sorted and pounded spices like Fennel, Nigella and Kabuli Asafeotida add tremendous flavor to this evergreen
- This sweet, tangy and flavourful relish goes very well with Indian food and also on a cheese platter complimenting the savory cheeses.
- Pink Himalayan Salt or Sendha namak is used.
To Taste - Sweet.
Best before one year from the date of manufacture.