My Cube, 1st Floor, Anuj Chambers, 24 Park Street, Kolkata, West Bengal, India. 700016 Kolkata IN
QRETTO
My Cube, 1st Floor, Anuj Chambers, 24 Park Street, Kolkata, West Bengal, India. Kolkata, IN
+918910438319 //d2pyicwmjx3wii.cloudfront.net/s/604094409fa5ed89d0a3f790/61e9246390141bde332731a2/20220120_134832_0000-480x480.png" soumi@qretto.com
6100f0c7c836c97629b24294 Moth ki Mangodi By Old Fashioned Gourmet //d2pyicwmjx3wii.cloudfront.net/s/604094409fa5ed89d0a3f790/6100f015c836c97629b22b15/moth_.png
  • In the olden days, when refrigerators were not common in Rajasthan and sunlight was in abundance albeit fresh veggies were scarce, people relied on dried delicacies like Mangodi and its variants in different daals to add varieties of flavours, textures and nutrition to their diet.
  • Moth is Mangodi is a quintessential Rajasthani dried speciality.This one is made with Moth Daal, which is basically Moth, Turkish grams or Matki also popularly known as in India.
  • It is the hulled and split version of the Moth beans. It is a drought-resistant legume, commonly grown in arid and semi-arid regions of India.Moth mangodi is a delish delicacy now.
  • Its made by sun-drying a paste made with Moth Daal per our age old family heirloom recipe. 

You can use it like any other Mangodi or Badi. 

SKU-5UPYD-YJHFDF
in stock INR 300
Old Fashioned Gourmet
1 1

Moth ki Mangodi By Old Fashioned Gourmet

₹300

Weight:200 gm



Features
  • Gluten Free, Vegan
VARIANT SELLER PRICE QUANTITY

Description of product

  • In the olden days, when refrigerators were not common in Rajasthan and sunlight was in abundance albeit fresh veggies were scarce, people relied on dried delicacies like Mangodi and its variants in different daals to add varieties of flavours, textures and nutrition to their diet.
  • Moth is Mangodi is a quintessential Rajasthani dried speciality.This one is made with Moth Daal, which is basically Moth, Turkish grams or Matki also popularly known as in India.
  • It is the hulled and split version of the Moth beans. It is a drought-resistant legume, commonly grown in arid and semi-arid regions of India.Moth mangodi is a delish delicacy now.
  • Its made by sun-drying a paste made with Moth Daal per our age old family heirloom recipe. 

You can use it like any other Mangodi or Badi. 

User reviews

  0/5