My Cube, 1st Floor, Anuj Chambers, 24 Park Street, Kolkata, West Bengal, India. 700016 Kolkata IN
QRETTO
My Cube, 1st Floor, Anuj Chambers, 24 Park Street, Kolkata, West Bengal, India. Kolkata, IN
+918910438319 //d2pyicwmjx3wii.cloudfront.net/s/604094409fa5ed89d0a3f790/61e9246390141bde332731a2/20220120_134832_0000-480x480.png" soumi@qretto.com
610d37d437571f135812fe09 Narangi Meethi Mirch By Old Fashioned Gourmet //d2pyicwmjx3wii.cloudfront.net/s/604094409fa5ed89d0a3f790/610d36d866f73913956a5830/meethi_mirch_.jpg
  • This is a very unique relish. Not only are the ingredients rare, it also looks beautiful and tastes like Heaven-in-a-jar. 
  • Bengaluru's famous Round Red chilies, Boriya Mirch are steeped in Mandarin Orange juice and a melange of spices to create this burst of exotic flavors. 

  • Narangi or Mandarin Oranges are rare and not used for pickling by many. This is our Farm-to-table relish. We pick this citrus fruit from farms and juice them on the same day, making this extremely fresh and full of nutrients.

  • This is excellent as a Spread, Marinade, Glaze, Salad Dressing or Relish on a cheese board. 
  • Pink Himalayan Salt or Sendha namak is used. 

To taste - Sweet, tangy and spicy.
Best before one year from the date of manufacture.

SKU-3MBKQEF861YL
in stockINR 350
Old Fashioned Gourmet
1 1
Narangi Meethi Mirch By Old Fashioned Gourmet

Narangi Meethi Mirch By Old Fashioned Gourmet

₹350

Weight:200 gm



Features
  • Gluten Free, Vegan
  • Oil Free
VARIANTSELLERPRICEQUANTITY

Description of product

  • This is a very unique relish. Not only are the ingredients rare, it also looks beautiful and tastes like Heaven-in-a-jar. 
  • Bengaluru's famous Round Red chilies, Boriya Mirch are steeped in Mandarin Orange juice and a melange of spices to create this burst of exotic flavors. 

  • Narangi or Mandarin Oranges are rare and not used for pickling by many. This is our Farm-to-table relish. We pick this citrus fruit from farms and juice them on the same day, making this extremely fresh and full of nutrients.

  • This is excellent as a Spread, Marinade, Glaze, Salad Dressing or Relish on a cheese board. 
  • Pink Himalayan Salt or Sendha namak is used. 

To taste - Sweet, tangy and spicy.
Best before one year from the date of manufacture.

User reviews

  0/5