My Cube, 1st Floor, Anuj Chambers, 24 Park Street, Kolkata, West Bengal, India. 700016 Kolkata IN
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My Cube, 1st Floor, Anuj Chambers, 24 Park Street, Kolkata, West Bengal, India. Kolkata, IN
+918910438319 //cdn1.storehippo.com/s/604094409fa5ed89d0a3f790/61e9246390141bde332731a2/20220120_134832_0000-480x480.png" soumi@qretto.com
610d486540dea25cdceb6068 Sirka Pyaaz By Old Fashioned Gourmet //cdn1.storehippo.com/s/604094409fa5ed89d0a3f790/610d478b66f73913956d2d50/sirkapyaz_720x.png
  • The quintessential accompaniment with Indian food, Sirke wala pyaaz, also known as Vinegar-ed Onion. 
  • This is our family favourite and a must for many to go with their meal.
  • This is also we chose the best of button onions pickled in vinegar along with juliennes of fresh ginger and a few slit green chillies to add that extra edge.

  • Steeped in vinegar and dash of beetroot to add that beautiful red color, this is made the old-fashioned way. 
  • We make these in small batches fresh to ensure the crunch and bite in the onions.    
  • A great digestive these embellish any meal, with the tangy, khatta-meetha punch. 
  • It can also be used as a Lebanese pickle to go on your Felafel or Shawarma sandwich.

To taste - Savoury.
Best before one year from the date of manufacture.

SKU-RKEHTFXVTECX
in stockINR 350
Old Fashioned Gourmet
1 1
Sirka Pyaaz  By Old Fashioned Gourmet

Sirka Pyaaz By Old Fashioned Gourmet

₹350

Weight:400 gm



Features
  • Gluten Free, Vegan
  • Oil Free
  • Colour Free
  • Preservatives Free
VARIANTSELLERPRICEQUANTITY

Description of product

  • The quintessential accompaniment with Indian food, Sirke wala pyaaz, also known as Vinegar-ed Onion. 
  • This is our family favourite and a must for many to go with their meal.
  • This is also we chose the best of button onions pickled in vinegar along with juliennes of fresh ginger and a few slit green chillies to add that extra edge.

  • Steeped in vinegar and dash of beetroot to add that beautiful red color, this is made the old-fashioned way. 
  • We make these in small batches fresh to ensure the crunch and bite in the onions.    
  • A great digestive these embellish any meal, with the tangy, khatta-meetha punch. 
  • It can also be used as a Lebanese pickle to go on your Felafel or Shawarma sandwich.

To taste - Savoury.
Best before one year from the date of manufacture.

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