Tamarind pulp cooked in cold pressed mustard oil with jaggery, sugar and exotic himalayan spices and garam masala. Everyone would fall in love with this sweet crush, an amalgamation of taste yet distinctive.
Material Use - Tamarind, Cold Pressed Mustard Oil, Jaggery, Sugar, Seasoning.
Storage Instruction - Use a dry spoon .Refrigerate after opening. Consume within two month after opening.